CCOHS POCKET GUIDE REVIEW
Guide has been designed for staff in restaurants,
catering establishments, hotels, and fast food chains,
this handy pocket guide outlines key hazards and safe
working procedures to help reduce injuries.
Topics covered: Safety tips for new employees,
Safe use of kitchen equipment, Personal protective equipment,
Common hazards and safety tips, safety, employee hygiene
and food safety, walking and working surfaces, lifting,
ergonomics and more.
The pocket guide is a practical on-the-job reference
tool and popular training session handout. A definite
must for anyone in the food preparation or food service
Much! Single copies are available for $10.00
For more information contact firstname.lastname@example.org
or call 1-800-300-9323