with Leader's Guides
Time: 14 Min.
Manufacturing Practices are guidelines set down in accordance
with the law to ensure that food is stored, processed
and delivered in a manner which does not allow it to become
contaminated in any way. Food Safety Standards require
all businesses to develop a written Hazard Analysis Critical
Control Points (HACCP) based Food Safety Plan. Many of
the points covered within this video constitute the basis
of such a plan for Food Manufacturing Businesses.
covered in this program include the following: