VIDEO PROGRAM REVIEW

Complete with Leader's Guides
Run Time: 14 Min.
COST $295.00

Good Manufacturing Practices are guidelines set down in accordance with the law to ensure that food is stored, processed and delivered in a manner which does not allow it to become contaminated in any way. Food Safety Standards require all businesses to develop a written Hazard Analysis Critical Control Points (HACCP) based Food Safety Plan. Many of the points covered within this video constitute the basis of such a plan for Food Manufacturing Businesses.

Points covered in this program include the following:

  • Types of contamination's
  • Good hygiene practices
  • Personal hygiene practices
  • Pest control
  • Good House keeping
  • Responsibility of management

 

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