VIDEO PROGRAM REVIEW

Complete with Leader's Guides
Run Time: 21 Min.
COST $295.00

The importance of food safety is so critical in the foodservice industry, all it takes is one case of a foodborne illness to effect 100's of people, possibly cause death, shut down business leaving all employees out of a job, not to mention the legal issues.

This video covers safe preparation and handling of foods. Including personal hygiene and the use of gloves and utensils, the proper storage and display of foods. Prevention of, types of and symptoms of foodborne illness. The chain of circumstances usually involved with food contamination. The correct use of chemicals, transportation and hothold units Good Manufacturing Practices and Hazard analysis critical control points are also discussed in this video.

 

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9 The Queensway North.
Keswick, Ontario Canada L4P 1E2
Phone: 905-476-1170
Phone: 1-800-300-9323
Fax: 905 -476-1172
Email: workwelltraining@rogers.com

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