with Leader's Guides
Time: 21 Min.
importance of food safety is so critical in the foodservice
industry, all it takes is one case of a foodborne illness
to effect 100's of people, possibly cause death, shut down
business leaving all employees out of a job, not to mention
the legal issues.
This video covers safe preparation and handling of foods.
Including personal hygiene and the use of gloves and utensils,
the proper storage and display of foods. Prevention of,
types of and symptoms of foodborne illness. The chain of
circumstances usually involved with food contamination.
The correct use of chemicals, transportation and hothold
units Good Manufacturing Practices and Hazard analysis critical
control points are also discussed in this video.